Lolly

Lolly may refer to:

Usages

Music

Nickname

Other uses

See also

Chocolate Factory

Chocolate Factory is the fifth studio album by American R&B recording artist R. Kelly, released on February 17, 2003, by Jive Records. Recording sessions for the album took place mainly at Rockland Studios and Chicago Recording Company in Chicago. It was primarily written, arranged, and produced by R. Kelly. Chocolate Factory was conceived by Kelly amid controversy over his sex scandal at the time.

The album debuted at number one on the US Billboard 200 chart, selling over 532,000 copies in its first week. It achieved success in international markets and produced three singles that attained chart success, including US and UK hits "Snake" and "Step in the Name of Love", and international hit "Ignition (Remix)". Chocolate Factory was well received by most music critics, receiving rave reviews from publications such as The New York Times and USA Today. The album has sold over three million copies worldwide and received sales certifications in the United States and the United Kingdom.

Willy Wonka

Willy Wonka is a character in Roald Dahl's 1964 children's novel Charlie and the Chocolate Factory, its sequel Charlie and the Great Glass Elevator, and the film adaptations of these books that followed.

The book and the film adaptations both vividly depict an odd Wonka, a phoenix-like man arising from his creative and eccentric genius. He bewilders the other characters with his antics, but Charlie enjoys Wonka's behavior. In the 2005 film adaptation, Willy Wonka's behavior is viewed more as a sympathetic character flaw.

Candy Land

Candy Land (also Candyland) is a simple racing board game. The game requires no reading and minimal counting skills, making it suitable for young children.

Due to the design of the game, there is no strategy involved—players are never required to make choices, just follow directions. The winner is predetermined by the shuffle of the cards.

Gameplay

The race is woven around a storyline about finding King Kandy, the lost king of Candy Land. The board consists of a winding, linear track made of 134 spaces, most red, green, blue, yellow, orange or purple. The remaining pink spaces are named locations such as Candy Cane Forest and Gum Drop Mountain, or characters such as Queen Frostine and Gramma Nutt.

Players take turns removing the top card from a stack, most of which show one of six colors, and then moving their marker ahead to the next space of that color. Some cards have two marks of a color, in which case the player moves the marker ahead to the second-next space of that color. The deck has one card for each named location, and drawing such a card moves a player directly to that board location. This move can be either forward or backward in the classic game; backward moves can be ignored for younger players in the 2004 version of the game.

Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.

Definition and classification

Candy is a sweet food product.

Sugar candies include hard candies, soft candies, caramels, marshmallows, taffy, and other candies whose principal ingredient is sugar. Commercially, sugar candies are often divided into groups according to the amount of sugar they contain and their chemical structure.